Thomas Dunn Memorials http://www.tdunn.org Adult Education Program Sun, 08 Jan 2012 23:25:03 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-6/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-6/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-6/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-6/feed/ 0 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-5/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-5/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-5/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-5/feed/ 0 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-4/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-4/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-4/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-4/feed/ 0 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-3/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-3/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-3/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-3/feed/ 0 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-2/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-2/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-2/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation-2/feed/ 0 Quality for Keeps: Home Food Preservation http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation/ http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Tuesdays and Thursdays, June 21-July 17 (no class July 3 or 5), 5:30-7:30pm
Fee: $75 for series or $15 per class

Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability.

Thursday, June 21: Harvesting and Storing Fresh Produce
Tuesday, June 26: Freezing and Dehydrating Produce
Thursday, June 28: Home Canning the Safe Way, Pressure Canning Green Beans
Tuesday, July 10: Salsa from your Garden, Water Bath Canning Salsa and Fruit
Thursday, July 12: How to Pickle, Water Bath Canning Pickles
Tuesday, July 17: Making Fantastic Jams and Jellies, Water Bath Canning Jam and Freezer Jellies

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/quality-for-keeps-home-food-preservation/feed/ 0 Eat Well, Be Well with Diabetes http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-4/ http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-4/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-4/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Thursdays, April 5-26, 10am-noon
Fee: $25

Do you or someone you love have diabetes or pre-diabetes? Join us to learn practical information and skills needed to manage diabetes and promote optimal health.

As a participant in the class you will learn:
-How to manage your blood sugar to prevent short- and long-term diabetes complications
-How to plan meals to better manage blood sugar using carbohydrate counting and the Plate Method
-Important aspects of diabetes selfcare including eating properly, exercising and maximizing your time during visits with health care providers.

This series has a strong focus on nutrition and food preparation. Classes feature handson activities, a setting that encourages discussion and sharing among participants, food tasting of easy, healthful recipes, and recipe cards of sampled foods to take home.

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-4/feed/ 0 Eat Well, Be Well with Diabetes http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-3/ http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-3/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-3/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Thursdays, April 5-26, 10am-noon
Fee: $25

Do you or someone you love have diabetes or pre-diabetes? Join us to learn practical information and skills needed to manage diabetes and promote optimal health.

As a participant in the class you will learn:
-How to manage your blood sugar to prevent short- and long-term diabetes complications
-How to plan meals to better manage blood sugar using carbohydrate counting and the Plate Method
-Important aspects of diabetes selfcare including eating properly, exercising and maximizing your time during visits with health care providers.

This series has a strong focus on nutrition and food preparation. Classes feature handson activities, a setting that encourages discussion and sharing among participants, food tasting of easy, healthful recipes, and recipe cards of sampled foods to take home.

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-3/feed/ 0 Eat Well, Be Well with Diabetes http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-2/ http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-2/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-2/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Thursdays, April 5-26, 10am-noon
Fee: $25

Do you or someone you love have diabetes or pre-diabetes? Join us to learn practical information and skills needed to manage diabetes and promote optimal health.

As a participant in the class you will learn:
-How to manage your blood sugar to prevent short- and long-term diabetes complications
-How to plan meals to better manage blood sugar using carbohydrate counting and the Plate Method
-Important aspects of diabetes selfcare including eating properly, exercising and maximizing your time during visits with health care providers.

This series has a strong focus on nutrition and food preparation. Classes feature handson activities, a setting that encourages discussion and sharing among participants, food tasting of easy, healthful recipes, and recipe cards of sampled foods to take home.

To register, call 314-615-2911.

]]> http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes-2/feed/ 0 Eat Well, Be Well with Diabetes http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes/ http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes/#comments Thu, 29 Dec 2011 15:00:00 +0000 admin http://www.tdunn.org/2011/12/eat-well-be-well-with-diabetes/ Mary Wissmann, MS, RD, LD, Nutrition and Health Education Specialist
Thursdays, April 5-26, 10am-noon
Fee: $25

Do you or someone you love have diabetes or pre-diabetes? Join us to learn practical information and skills needed to manage diabetes and promote optimal health.

As a participant in the class you will learn:
-How to manage your blood sugar to prevent short- and long-term diabetes complications
-How to plan meals to better manage blood sugar using carbohydrate counting and the Plate Method
-Important aspects of diabetes selfcare including eating properly, exercising and maximizing your time during visits with health care providers.

This series has a strong focus on nutrition and food preparation. Classes feature handson activities, a setting that encourages discussion and sharing among participants, food tasting of easy, healthful recipes, and recipe cards of sampled foods to take home.

To register, call 314-615-2911.

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